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| Definition | : | Textured Soy Protein |
| Category | : | Society & Culture » Food & Drink |
| Country/ Region |
: | Worldwide
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| Popularity | : |
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Textured Soy Protein (TSP) is a defatted soy flour product, a by-product of extracting soybean oil. TSP is used by the food industry in many foods products, mainly foods that resemble meat products such as beef, pork or chicken.
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Teaspoon
Units
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Traveling Salesman Problem
Mathematics
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Trisodium Phosphate
Chemistry
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Thrift Savings Plan
Policies & Programs
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Tribal Sub-Plan
Policies & Programs
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Telephony Service Provider
Software & Applications
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Tunnel Setup Protocol
Protocols
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Triple Superphosphate
Farming & Agriculture
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Temperature-Sensitive Parameter
Electronics
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The full form of TSP is Textured Soy Protein
Teaspoon | Traveling Salesman Problem | Trisodium Phosphate | Telephony Service Provider | Tunnel Setup Protocol | Triple Superphosphate | Textured Soy Protein | Temperature-Sensitive Parameter