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Definition | : | Hazard Analysis and Critical Control Point |
Category | : | Society & Culture » Food & Drink |
Country/ Region |
: | Worldwide
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Popularity | : |
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Hazard Analysis and Critical Control Point (HACCP) is a recognized system for reducing the risk of safety hazards in food. HACCP is a preventive system assuring the safe production of food products.
The full form of HACCP is Hazard Analysis and Critical Control Point
Hazard Analysis and Critical Control Point