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Definition | : | Critical Control Point |
Category | : | Society & Culture » Food & Drink |
Country/ Region |
: | Worldwide
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Popularity | : |
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Type | : |
Initialism
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Critical Control Point (CCP) is a food safety procedure. CCP is a point, step, or procedure in a food process that is necessary to prevent or eliminate food safety hazards.
The full form of CCP is Critical Control Point
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