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| Definition | : | Citric Acid |
| Category | : | Academic & Science » Chemistry |
| Country/ Region |
: | Worldwide
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Initialism
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Citric Acid (CA) is a weak organic acid that is found naturally in citrus fruits, such as lemons and limes.
CA has a sour taste and is commonly used as a food preservative and flavor enhancer and used in many types of food and drinks, including fruit juices, jams, and candy. It is also used in the production of detergents, cleaning agents, and cosmetics.
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Canada
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Chartered Accountant
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Calcium
Chemistry
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California
Postal
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Air China
Airline Codes
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Catalan
Language Codes
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Circa
[Approximately]
Language & Linguistics
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Cricket Australia
Cricket
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Certificate Authority
Security
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Canada (TLD)
Domain Names (TLD)
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Carlisle
Postal
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Chromatic Aberration
Physics
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The full form of CA is Citric Acid
Calcium | Citric Acid | Circa | Chromatic Aberration
Chartered Accountant | Calcium | Citric Acid | Catalan | Circa | Certificate Authority | Chromatic Aberration